Open Profile and go to the Menu tab. The left panel shows your categories; the workspace shows the dishes inside the selected one.
Drag categories using the handle in the left category list to change the order guests see on the menu.
Drag dishes within a category to change their display order. Put high-margin or signature dishes first — guests order disproportionately from the top of each section.
Changes save automatically as you drag, so there is no separate save step and no risk of losing the new order.
Review the result from the guest side by opening your public profile or scanning a table QR code — what you see there is exactly what guests see.
Seasonal reordering keeps the menu feeling alive: move cold drinks and salads up in summer, stews and hot drinks in winter. Guests rarely scroll far, so the order of categories and dishes is effectively your sales strategy on the digital menu. There is no limit to how often you reorder — some restaurants rearrange weekly based on what sold, treating the menu order as a living merchandising tool rather than a fixed layout.
