Open Profile in the sidebar and go to the Menu tab at
Profile → Menu. This is where your whole menu structure lives.
Click Add new category to create a section such as Starters, Mains, or Drinks. Categories keep long menus scannable for guests.
Enter a category name and optionally add an image in the drawer. A good photo per category makes the digital menu noticeably more appetizing.
Click Save in the drawer to create the category. It appears on the guest menu immediately after saving.
Drag categories by the handle in the left list to reorder them. Put your most profitable or most popular sections near the top.
Use edit or delete on a category to update or remove it. Deleting a category removes its dishes from the guest view, so move dishes first if you want to keep them.
Tip: translate category names under the Translations section so international guests see your structure in their own language.
Two or three well-named categories beat ten confusing ones. Guests scan menus quickly on phones, and clear sections like Bowls, Grill, and Desserts help them decide faster — which means more completed orders and fewer abandoned carts.
