Open Profile and go to the Menu tab, then select a category from the list or expand it in the workspace.
Click Add new dish for that category to open the item drawer.
Enter the dish name, price, photo, and description in the Item details section. Dishes with a photo and a one-line description consistently sell better.
Toggle Available to order if guests should be able to order the dish right away — turn it off for items that are temporarily sold out.
Add dietary tags, customization options, and translations in their sections of the same drawer to complete the dish.
Click Save in the drawer. The dish appears on your digital menu immediately.
Use edit, duplicate, or delete on a dish to manage existing items. Duplicate is the fastest way to create variants like lunch and dinner portions.
Write descriptions for the guest, not the chef: what is on the plate, how it tastes, and why it is worth ordering — in one or two lines. Combined with a real photo, that is the single biggest driver of which dishes get ordered on a digital menu.
