Yes. During card checkout, guests can select a tip percentage or enter a custom amount before confirming the payment. The tip screen is optional for the guest and never blocks the order.
Tips are processed together with the order total in the same Stripe payment, so there is no separate transaction and no extra payout step for you.
Tip options appear automatically once platform payments are set up and enabled for your restaurant — no extra configuration is needed.
Tip amounts are visible per order in your dashboard and in Stripe reports, which makes it easy to distribute tips fairly across the team.
Restaurants that enable guest-facing tipping typically see a noticeable lift in staff tips compared with cash-only tipping, especially on QR orders where no bill is presented at the table.
You can mention tipping on the menu or at the table if guests ask — the option appears naturally during card checkout and never pressures anyone. In markets where tipping is uncommon, guests simply skip it, and the flow feels completely normal either way. Tipping works identically for dine-in, takeaway, and delivery card payments, so couriers and kitchen staff can be included in your tip distribution policy too.
