Set your main opening hours in the Opening hours section at the top of the page first — service schedules build on top of them.
In Holidays & exceptions, scroll past the holiday dates to the Service-specific hours section.
Open the service dropdown and select a type, for example Delivery, Kitchen, Lunch, Takeaway, or Online operating hours.
Choose Same as opening hours to mirror your main schedule, or Custom schedule to set different times per day. Use Apply to all on a day to copy that day's hours across the whole week.
Remove a service with the delete icon if you no longer need it, then click Save at the bottom of the page.
Typical setup: kitchen closes thirty minutes before the dining room, and delivery stops an hour before closing — service-specific hours handle both automatically.
Guests only see the relevant schedule in each context: dine-in guests see opening hours, delivery customers see delivery hours. Setting these correctly prevents the classic frustration of an order accepted for a time when the kitchen is actually closed.
