Choose Open with main hours, or another status such as temporarily or permanently closed. The status controls what guests see on your public profile.
Set opening and closing times for each day of the week, or mark individual days as Closed. Split shifts (lunch and dinner) can be added per day where needed.
Click Save. The new hours go live on your public profile and, if connected, sync to your Google Business Profile.
For schedules that differ from main hours — delivery, kitchen, lunch service, or online ordering windows — add Service-specific hours in the Holidays & exceptions section on the same tab.
Keep hours accurate around holidays; wrong hours are one of the most common causes of negative reviews from guests who arrive at a closed door.
If you close between lunch and dinner, enter both service blocks per day instead of one long window — guests then see accurate “opens at” times instead of arriving during your break. Special one-off closures belong in Holidays & exceptions, not in the weekly schedule.
