Each dinerr owner account is set up for one restaurant location, with its own menu, team, floor plan, opening hours, and billing. This keeps reporting and day-to-day operations clean per venue.
If you run a second location or a small chain, email
[email protected] with the names of your venues. Our team will walk you through the best setup option and any multi-location arrangements we offer.
In the meantime, nothing stops you from registering a second account with a different email for the new location — each new restaurant also gets its own 14-day Premium trial.
Menus, promotions, and opening hours are configured per restaurant, so separate accounts also mean each location can run its own pricing and local offers without affecting the other.
Keep in mind that billing, plans, and white-glove onboarding apply per restaurant account. If you are planning several locations, mention the total count when you email us — we can advise on rollout order and help prioritize the venue that benefits most. Chains and franchises usually start with one flagship location, refine the setup there, and then roll out. Ask us about copying a proven configuration when you open the next venue.
