Click Add new promotion, or pick Start from template for a ready-made promo such as a happy hour or a weekday set menu.
Fill in the promotion details in the drawer: name, included dishes, discount or bundle pricing, and the audience it applies to.
Set start and end dates so the promotion switches on and off automatically — no need to remember to remove it after the campaign.
Click Save in the drawer. Use edit or delete on an existing promotion anytime to update or remove it.
Active promotions appear to guests at the top of your digital menu during the dates you set, which makes them the most visible real estate you have for upselling.
Measure what works: after a promotion ends, check Analytics to compare order volume and average basket on promo days versus normal days. Keep the winners as recurring weekly promotions and retire the ones that only shifted demand without growing it. Avoid running overlapping promotions on the same dishes — guests see every active promotion, and stacked offers can confuse both the cart and your margins. Schedule them in sequence instead.
