Under Available services, open Order types and select the channels you offer: Dine in, Takeaway, and/or Delivery.
Only the types you enable appear in the guest checkout, so tourists never see options you cannot fulfil.
Open Payments → Taxes & currency to set VAT and service charges for dine-in, takeaway, and delivery separately — many countries tax these differently.
Guests choose the order type in the cart checkout on your digital menu. Staff can create dine-in or takeaway orders from Orders → New order; delivery orders are placed by guests online only.
For delivery, connect DoorDash Drive or Uber Direct under integrations to dispatch couriers straight from Active orders once the order is ready.
Match the channels to your kitchen's real capacity: turning on delivery during your busiest dine-in hour without a plan for it hurts both audiences. Many restaurants phase channels in — dine-in first, takeaway once the flow is stable, delivery with courier dispatch last. Review these settings seasonally: a terrace might add dine-in capacity in summer, while winter shifts volume to takeaway and delivery. The checkout only ever shows what you enable here.
